BooMama is asking for soup recipes today, and I'm thrilled to pass along one of our absolute faves here at The Potter Place. Since this only serves 4, I usually double or triple it. It's great fresh but muy fabuloso a day or two later!
White Chicken Chili
2-3 chicken breasts, boiled and chopped
1 can navy beans, undrained
1 can great northern beans, undrained
1 can Rotel, undrained
1/2 tsp. cumin
2 tsp. chili powder
1/2 tsp. garlic powder
1/4 t. thyme
Monterey Jack cheese
Combine all ingredients except chicken and cheeses in large pot. Simmer for 30 minutes covered. Add cheese and chicken and simmer for an additional 15 minutes. Serves 4.
Head on over to BooMama's place for more souptacular recipes!